Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. How To Make Sugar free Rosogolla Ingredients Prep time: 10 minutes ...

Kheer or Kheeri or Payesh, Payasam or Phirni is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. Kheer or Kiru (Maldivian) is a rice pudding ...

Jalebi, also known as jilapi, jilebi, jilipi, zulbia, jerry, mushabak, and zalabia, is a popular sweet snack. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. How To Make Jalebi ? Ingredients For Sugar Syrup 1 Cup Sugar ¾ Cup Water ...

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. How To Make Vada Pav ? Ingredients ...

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri ...

Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. It also romanized idly or iddly, plural idlis, is a traditional breakfast in south Indian households. It is savory ...

Dosa is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized. DOSA …. It is one of the dish which is made for break fast by the south indian people. You can enjoy the ...

Pakora is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. How to make pakora ? Ingredients For Onion Mixture 2 Cups Onion, sliced ½ tsp Turmeric Powder ...

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, chicken and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region How To Make Samosa ? Ingredeints For Samosa For Dough 1 cup refined flour ½ tsp carom seeds 1 tbsp ...

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. … Otherwise generally both the spicy chutney and sweet chutney are made separately. Pani puri or golgappas is My most favorite chaat from childhood. How To Make Pani Puri ? Ingredients 2 cups Semolina, ...